I have finally achieved one of my culinary dreams…dining at Jamie Oliver’s restaurant!! I have to admit that whilst Jamie Oliver himself wasn’t present, nor did he personally cook my meal I was so excited to finally dine at Jamie’s Italian in Sydney. Ever since I was a young kid watching The Naked Chef on TV I have dreamed of this moment (if you weren’t aware previously, I have a slight obsession with Mr Oliver and his cooking!) so needless to say I was like a little kid on Christmas when we arrived.
I was having lunch with two friends from work and my sister and luckily you can make reservations for the lunch sittings for 2 or more people, whilst the dinner sitting requires a group of 8 to make a booking. That being said, you wouldn’t have a problem getting a table during lunchtime on a weekday because the table turnover is quite quick.
The four of us were seated downstairs, and I was very surprised at how long and narrow the restaurant was. All in all, it is actually quite a large space, which they have used very cleverly, including an upstairs dining area. The decor is very relaxed and rustic, with a collection of “mis-matched” chairs seated at wooden tables. The atmosphere is very welcoming and it’s really not that noisy (despite what other friends who have also dined there have said). The waitstaff are all very attentive and friendly, introducing themselves by first name when you are seated and continuously checking on you throughout. I have heard previously that the whole thing is a bit rushed, so as to turn over more tables and whilst this may be the case on a weekend or at dinner, my friends and I couldn’t have felt more different, sitting and chatting for almost four (yes four) hours! Another great thing about the staff here is that their knowledge of the menu is very thorough. They’ve all tried every dish on the menu and are more then confident to advise you on what’s great.
Actually selecting what I wanted to eat though was a whole other kettle of fish! There were so many wonderful sounding, delicious dishes so it took me a little while and in the end my sister and I agreed to get two different dishes which we then shared (very clever if you ask me!) I also had to use a process of elimination, removing any dishes that I already have the recipe for at home! Personally, when I eat at an Italian restaurant I always order pasta! I really don’t know why but it’s the way I’ve always done it! For lunch I ordered the Prawn Linguini ($28 main) which was to die for. The Linguini was served in a rich tomato sauce with a slight hint of chilli and topped with big juicy Prawns and fresh rocket! What I loved most about this dish was the way the pasta tasted though. Perfectly al dente, with a nice bite to it and with that beautiful homemade taste and texture. The linguini was slightly thicker then your dried store bought pasta which i feel really added to the dish overall. My sister ordered the Wild Truffle Risotto ($25 main) which was again, just beautiful. Creamy, rich risotto that just melted in your mouth, topped with beautiful black truffles and strong parmesan cheese! MMMmmm yum!! Trust me, I had to resist the urge to lick my plate it was that good! I should also add that the serves were very big, and the two of us struggled to finish our meals together. Personally, I am not sure that I would be able to finish a whole main size of the Risotto, as the flavours were very strong and I tend to find truffle to be quite rich so it’s very filling.
That being said, we all had dessert (we had to!) and I wouldn’t regret it for a second. The four of us ordered the same thing; The epic Brownie ($10) (the name speaks for itself!). Oh wow! Even though I have the recipe for these exact brownies (best brownie you will ever taste) and have made them countless times before, this was a whole new level of yum! A rich, moist chocolate brownie topped with fudgy chocolate sauce, creamy amaretto ice cream and caramel popcorn! I could have eaten it all day long. Realistically, you could share this dish with two but hey, who would want to. You’d probably spend more time fighting over who got the next scoop so I’d recommend getting your own!
Overall, a wonderful dining experience at my favourite chefs restaurant (I might be a bit biased but the rest of my party agree). I’m already planning my return for a couple of weeks time!! Highly recommended!