Magical Messina and the Golden Egg

If your a resident of Sydney then you will be well familiar with Gelato Messina. For those of you that aren’t, Messina is a bit like Willy Wonka’s chocolate Factory, only this time with Gelato. The company produce a wide variety of unique gelato flavours that are made daily in store. Some of my personal favourites include Italian Nougat (a honey based gelato with roasted nuts, egg whites and Italian nougat), Salted Caramel & White Chocolate (salted caramel gelato with white chocolate chip) and Pannacotta with Fig Jam and Amaretti Biscuit! Yum!! You really can’t go wrong whatever you choose. Aside from gelato though, Messina is very well known for their Gelato cakes and this Easter was no exception. 

This year, the team at Messina created “Veruca Salt” ($28) and I was lucky enough to snatch up one of the few that were being sold, and boy-oh-boy was it well worth it!!

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The “cake” (if that’s what you call it) was encased in a crisp white chocolate shell, dusted with gold and shimmering along. Inside, we discovered a creamy salted caramel gelato with, would you believe it a gooey orange yolk centre. Between all of us eating it, we felt that the centre was a cross between a subtle lemon curd/passionfruit/pineapple flavour that surprisingly worked perfectly with the salted caramel flavoured gelato. What I love in general about Messina Gelato is that whilst they create unique and unusual flavoured products, all gelato is of a high standard, tasting just like they make in Italy. Now if the egg wasn’t enough already the whole thing rested on a base of milk chocolate hazelnut mousse, filled with a soft vanilla marshmallow placed on top of an amaretti crunch. My boyfriend described this bit as a wagon wheel on steroids but put more eloquently, the mousse was rich and fluffy, while the amaretti crunch added a beautiful crumbly texture. Finally, the egg was nestled in a web of crisp, glossy spun sugar that reminded me of gourmet fairy floss!

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Wow! the whole this was an amazing experience to eat, with every single component working harmoniously with the next. I kind of wish I bought two! Nonetheless, if your in Sydney, be sure to go and give them a visit!! For more info on their many store locations or the test your taste buds with their phenomenal range of flavours, check out their website here.

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