I had a craving the other day for both a chocolate brownie and a chocolate lava cake (what a dilemma I hear you say!) and I just could not decide what to make! Then suddenly I remembered a recipe that I haven’t baked in ages that fits both those bills and is slightly (only slightly) healthier then your average cake! My Gluten free Self-Saucing Chocolate Puddings! Now don’t be fooled, these cakes are not your ordinary gluten free dessert. I have fed this to a Coeliac before, watched them eat the whole thing and then remember their intolerance before asking “wait but this isn’t gluten free, I’m going to get sick”. It was seriously that good that they didn’t even realise that it was ok for them! Additionally, the recipe is so easy you could make it with your eyes closed!!!
So if your after a warm, rich gooey chocolate pudding that literally oozes yumminess then be sure to give this a go! Great for those with a wheat intolerance AND those who enjoy a yummy dessert!!
What you’ll need:
1 cup gluten-free self-raising flour
3/4 cup caster sugar
1/2 cup cocoa powder, sifted
1/4 cup almond meal
65g melted dark chocolate
1/2 cup milk
1 teaspoon vanilla essence
30g butter, melted
3/4 cup firmly packed brown sugar
1 3/4 cups boiling water
Double-thick cream/ice cream to serve
What I did:
1. Preheat your oven to 180 degrees C and lightly spray 4 large ramekins (or a large baking dish) with some non-stick spray.
2. Combine flour, caster sugar, almond meal and 2 tablespoons cocoa in a bowl. Add milk, vanilla, chocolate and butter and stir to combine. Pour mixture into prepared ramekins/dish.
3.Combine brown sugar and remaining cocoa in a small bowl and then sprinkle the mixture over the top of each of the ramekins (this will make your sauce). Pour boiling water to cover sugar mixture and then pop into the oven.
Happy Baking and Enjoy!!
(My bowl after I was done!!)