El Bulli Spanish Tapas

Earlier this week my family and I celebrated my graduation from Uni at Randwick’s El Bulli Spanish Tapas! I was really excited as I’ve wanted to dine here for ages but, because of its location (which is a bit far from where I live) its often been forgotten! Luckily though, mum suggested it and I am so glad that she did!

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When we arrived we walked into a dimly lit room, furnished with wooden style benches and a quaint little bar. It was warm and cosy (totally the opposite of the weather outside!) and the staff were very friendly and welcoming. The seated us at a window table, sort of like a nook, where one side of the seating was a long bench filled with comfortable cushions and furnishings. Right from the outset, the restaurant smelt fantastic so I couldn’t wait to start eating! My family and I have been to a couple of Spanish Tapas style restaurants, so our rule is always to try to order a couple of different dishes each time that we go and with the menu presented to us we were spoilt for choice. Personally, I love Spanish tapas style food, in fact I would love to cook it one night for my family, although I’m not quite sure about the logistics of it for five people, but still, that would be a great night! So as a result we’ve only ever really eaten Tapas at a restaurant, which is a shame because it can be quite expensive. I will say that while the meals at El Bulli weren’t cheap, the food was fantastic!

We started off with some Sangria (of course!) and then ordered a selection of tapas dishes to share. Our first dish to arrive was the Pinchitos de Pollo ($16.50) which are essentially chicken skewers. These were beautiful though, moist perfectly cooked chicken skewered and marinated in chimichurri (a herby, green marinade common in Spanish cooking) before being grilled and drizzled with lemon and a light mayonnaise. Perfect little portions of tasty-ness!

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Following this, the Patatas Bravas ($12.50) arrived, with soft, pillowy potato quarters fried to give them a crispy outside, before being cooked in a rich and spicy tomato sauce. Yum Yum! We also shared the Empanadillas ($17.50)  (a personal favourite of mine) which are a deep fried puff pastry filled with mince, herbs and egg! Seriously crispy pastry filled with the most beautifully seasoned and flavoured mince, I could have eaten these all day!

One of the evenings specials was the Zucchini Flowers which were stuffed with a ricotta filling before being lightly battered and deep fried! I love zucchini flowers, and my boyfriend (whose never tried them before) devoured these ones! So crispy on the outside and stuffed to the brim with rich, creamy ricotta. The flowers were plump and fresh and had so much beautiful flavour to them!

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Now if that wasn’t enough, we then ordered a seafood Paella ($29.50) for one to share, which was divine! Perfectly cooked rice with a rich tomato and saffron flavour topped with flavoursome choritzo, chicken and fresh seafood including huge King Prawns, Octopus, Mussels and Clams! It never ceases to amaze me with just how much flavour some people can pack into such a little rice dish! Seriously good and highly highly recommended!

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The highlight dish for me though was one that I had almost told mum not to bother with; Zarzuela ($33.50) a dish I don’t think I’ve ever seen at a Spanish restaurant before, but have heard of in cooking shows. Essentially, it is a seafood soup or broth but wow, I really don’t think I have ever tasted something so unbelievably flavoursome before. There were so many layers of flavours, salty, sweet, spicy and of course seafoody. It was all perfectly balanced and a perfect dish for such cold cold weather. I would highly highly recommend this dish, plus it was huge!! Even my dad loved this one, and he hates spicy food! The broth itself also had a light tomato flavour and just the right amount of spice to hit the back of your throat, but not overpower the soft flavours of the seafood. Now thats a dish I would love to learn how to make.

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We had hoped to order dessert (Churros) but at almost $17 per serve we decided to go to the Italian restaurant around the corner instead, which was a shame as churros would have been delish! Overall, we had a wonderful evening and the food was fantastic! It’s a shame they don’t have a set menu so that you could try more options (for a slightly cheaper price) but hey I’m not complaining, the food was phenomenal! If your ever in Randwick (or Surry Hills as theres another one there) then make sure you stop by!! You won’t regret it! Yum!!

Check out their website here….

 

Brown Rice sort-of Seafood Paella

ImageEven though I love baking sweet treats I do spend the most part of my week cooking and eating as healthily as I possibly can. I often try to use recipes that are not so healthy and modify them to make them even better. This can often be tricky as I’m still trying to convince my parents that dinner can still taste great without potato!! But for the most part, they are pretty willing to try whatever strange concoctions I come up with (their pretty great!). So a couple of weeks ago I decided to try a healthy spin on one of my family favourite dishes, Paella. Now Paella in and of itself is pretty good on the health-scale but I of course wanted to see if I could go one better and make it with brown rice instead of a short grain (dad wasn’t too keen and couldn’t understand why I yet again had to change something that I know works perfectly well!) So off to the shops we went, purchasing some beautiful prawns, mussels, squid tubes and choritzo sausage! And then the cooking began. In true Mia style, I’ve researched a whole lot of recipes, putting together all of the best bits and overall I’m really happy with the base recipe. It seems long and fiddly but in reality its just got a few (maybe more then a few) easy steps, that, when put together have a beautiful flavour true to Spanish food.

Normally, (when I use a short grain rice such as arborio) the dish takes about 35-40mins to make but knowing that I was using brown rice I allocated 45-50mins. Off I went, cooking away and the smells and flavours were fantastic (if I do say so myself). I added stock and stirred and tasted and still after almost 45mins the rice was no where near cooked. My family was getting hungry, moving closer and closer to the kitchen so I knew I had to hurry up but there was just no way to speed up the process! I knew that the seafood wouldn’t take very long at all to cook, so I didn’t want to add it until that rice was cooked through. So there I was faced with an ultimate dilemma, keep cooking the rice and have a hungry/angry family or just stick the seafood in and hope that it cooks at the same time as the seafood. I opted for the second option which in the end was not as bad as I had thought. The rice was just cooked through, with a slight firmness to it, while the seafood cooked through perfectly. I’d have to say that the flavours in this Paella were my best by far. Sadly though, (and probably because of the length of the grains of rice) the liquid did not absorb as should happen in a Paella and there was no crispy bottom. As opposed to a traditional Paella, the dish was more a Spanish rice with seafood and tomato sauce, maybe closer to a gumbo then a Paella. That being said, it was absolutely delicious and even my dad (whose not such a fan of brown rice) thought it was great!

So here’s my recipe, I’d recommend it for sure but just allow at least an hour for the rice to cook through and remember that it won’t be exactly like a traditional Paella. But that just goes to show that you can make Paella with brown rice! Alternatively, you can still use this recipe with arborio or spanish rice (I’ve even used sushi rice before and that works a treat!) and could make it with chicken instead of seafood. I hope you enjoy it as much as my family did!

What you need:

500g Green prawns, peeled

1 Squid tube, cut into rings

1kg Mussels, de-bearded and cleaned

2 sticks of choritzo

1 cup brown jasmine rice

1 onion, diced

1 capsicum

1 tin chopped tomato

1L chicken stock

Smoked Paprika

pinch saffron threads

handful frozen peas

chopped parsley

What I did:

1. First off, chargrill your capsicum over an open flame on your stovetop. I literally leave it sitting on the flame, turning occasionally until the whole thing is black and charred. To remove the skin, pop it straight into a plastic bag and tie a knot in the top. The steam will help to remove the skin and then (while its still in the bag rub it all over to remove it. Take the capsicum out of the bag, rinse under cold water and remove the seeds inside.

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2. Using a food processor, blend your capsicum and diced tomato to make a saucy/liquid,

3. Heat a splash of extra virgin olive oil in your Paella pan and add your diced onion, cooking to translucent but not brown. Then add your diced choritzo sausages and cook for a couple of minutes. Meanwhile heat up your stock in the microwave and add your saffron threads. leave them to “dissolve” and flavour. Add a good dash of paprika to your pan and cook out for 1-2mins, until it starts to give off a beautiful fragrant smell. Then add your brown rice, stirring to coat in the paprika. (I haven’t included a measurement here as its just to your taste).

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4. Finally, add the tomato/capsicum mixture from earlier and about half your stock, stirring it all to combine. Continue to stir your rice, adding more liquid as required for about 45mins (or until the rice is tender and just about cooked).

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5. At this stage, add half your seafood and stir it through, before adding the rest to decorate the top of the Paella. Once this is done, no more stirring, this will help to form a crisp bottom to the rice. Sprinkle with frozen peas and leave for 5 mins.

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6. Before serving, top the whole thing with lots of freshly chopped parsley and lemon wedges.

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Enjoy and Happy Baking!!

Pronto Paella

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Hi out there! So this is my first time to this whole world of blogging which is pretty exciting stuff. My name is Mia and I’m a bit of a foodie. To say my life mantra is “eat to live” is a bit of an understatement I feel, but if I’m being perfectly honest I love to eat and I love to cook! I’m a huge fan of baking because, well let’s face it, who isn’t a fan of cooking delicious looking sweets and then getting to eat them afterwards! But I also love the savoury stuff. Recently I discovered the whole “clean eating” thing which I try to do as often as possible but a sneaky treat or two never hurt anyone!!

I’m not really a recipe follower as such, but I do like to take inspiration from wherever I can get it and then add my own little spin. Jamie Oliver is one of my absolute all-time favourite chefs and I’ve got about a million of his cookbooks crowding up my room because a girl can never have too much Jamie Oliver. 

I’m hoping to post some of my own recipes on here as well as review the tasty work of the places I eat around Sydney (my hometown) but most of all I’d love to get some new ideas and feedback from anyone else out there who shares a passion for good food.

So now that I’ve introduced myself I thought I’d share one of my favourite dishes, Chicken & Prawn Paella!! I made this for dinner last night and it was an absolute hit with my family. I was so surprised though, as I’ve made this dish a couple of times using different recipes that were way to fiddly or just not tasty enough! But this one (which was a bit of a mush of a few!) turned out great! I’m a huge fan of Spanish food, but it’s not something I get to cook a lot so when i get the chance i jump at it (I also happened to find some chorizo in the fridge which I’m fairly certain was a sign from the food gods that it was Paella time!). I used a Paella pan but you could do it in a regular non-stick pan. Again, I’m not really a measurer of quantities so you’ll have to bear with me but here’s what I used:

1 Onion (diced)

1/2 Red Capsicum (sliced thinly)

Paprika

Dried chilli flakes (to your tastes)

2 cups Arborio Rice

White Wine

1 tin diced tomato

Chicken Stock

500g Chicken tenderloins

500g peeled green prawns

2 sticks of chorizo

pinch of Saffron (optional)

Frozen Peas

What I did:

So first brown off your onions, capsicum, chilli and paprika in a little bit of olive oil (make sure they don’t burn just get a nice caramel colour on them). Add your rice and “toast” this for about 2mins (this step helps the rice absorb the liquid later. You should just look for the grains to go a bit translucent) then give a good splash of white wine and add your chorizo. Keep stirring it and add the tin of tomatoes, chicken stock (I used 1L which I added progressively), your chicken tenderloins and half the prawns. You can also add a pinch of saffron now if you’d like. Stir and add more stock for about 20mins or until the rice is nearly cooked. At the end, at the rest of your prawns (I like to scatter them all over the top) and frozen peas and leave the Paella (don’t stir it no matter how much you want to). This is really important as it forms a kind of “crust” on the bottom. Traditionally, I don’t think your supposed to stir it at all but I’ve done that before and it got too burnt on the bottom so I like this way much better. Leaving it at the end seems to get the right balance without it burning. I gave mine 10 mins but just check that your prawns and peas are cooked and voila!! Serve it with a really good squeeze of lemon on top!

As I said my family loved it, so for normal sized eaters I’d say this would feed 6-8 but my hungry family of 4 nearly finished it off! I’m eating the leftovers for lunch today!! Lucky me!

Anyway enough of my ramblings! Hope you enjoy this one as much as I did !