Chur Burger

ImageIn honour of it being National Burger day here today I thought I’d do a little review on an awesome place I visited on the weekend, Sydney’s Chur Burger! I’ve wanted to visit Chur burger for ages and finally on Saturday night I got my chance. After we had driven around for what felt like forever to find parking we arrived at a small little restaurant/cafe space with a whole lot of people waiting outside! In my mind I was thinking “just great, every other Sydney-sider has also had the same idea as me and also come here tonight!” but luckily the friendly staff at the door took my details and ensured me it would only be a half hour wait. Thankfully, the Ridges was located across the road, so we just popped in there for drinks (I think that most of their customers, if not all, were doing exactly the same thing as us). While we waited, we got chatting with the bar staff who assured as that the wait was this long every night, even on weekdays, and then like clockwork, exactly half an hour later my phone rang with our table! Yay!

If you’ve not heard about Chur burger before (then your missing out!), but think of it as a trendy little burger bar located in Sydney’s Surrey Hills. The bar is owned and run by New Zealand chef Warren Turnbull, which gives some reasoning for the bar’s name (the word “Chur” apparently, is a slang New Zealand term meaning awesome, cool or thanks!). As we entered I found myself in a really cool, very laid back room, which, while small was filled with groups of people. The seating and decor was very eclectic, and I suddenly realised that I was actually sitting on a giant paint tin turned upside down with a cushion on top! It was all very Surrey Hills! Once you walk in you order your food from the bar to your right (they serve alcohol too) and then take your place at your table. The whole thing really reminded me of an old school milk bar with lots of shared tables and benches to sit at.

Between the three of us (myself, sister and boyfriend) we ordered two of the Pulled Pork Burgers ($10) and a Grilled Beef Burger($10)  as well as a bowl of chips with chilli salt ($5) and sweet potato fries with lime and garlic ($5). To drink, the three of us all got the salted caramel milkshake ($8) because, well lets be honest who wouldn’t want a salted caramel milkshake!

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The food arrived quickly but no so soon that you felt rushed. Often at “food bar” type establishments (particularly in Surrey Hills) I feel like I’ve got to eat quickly so that they can turn over the table but not here. We were presented with a beautiful big burger each and wow, just wow it was so good! Just as a burger should be, not showy or fancy but just a good old fashioned burger on a soft fresh bread bun. My Pulled Pork was for sure the winner, with tender pork meat, BBQ sauce, red cabbage and fennel mayo all served on a soft brioche style bun! Seriously so damn good, I couldn’t fault it! The Beef burger was also delish, and I was impressed that the patty was cooked perfectly medium rare! Wow! That one was served with tomato jam, pickle, cheese and mustard mayo, you can’t go wrong there! 

The chips were also amazing, with a crispy finish and light coating of chilli salt. i think my favourite though were the sweet potato fries where the combination of lime, garlic and cinnamon really got my taste buds going. And if your wondering, both styles of chip were the proper old fashioned fat cut! YUM!! I’d probably recommend sharing the chips as the serve is really big, even the three of us with our huge appetites couldn’t finish it all!

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The highlight for my taste buds though was the milkshake which, dare I say it, would have to be one of the best milkshakes I have ever tasted! I felt like I was drinking a salted caramel macaron. It was honestly everything a milkshake should be, served in a tall silver milkshake glass, thick and rich and full of flavour it did not disappoint! Almost a meal in itself.

I think that the only downside to this place was the noise/heat level that quickly built inside and I had to remove myself for a bit to get some fresh air. Aside from that though I can’t wait to go again! Get down there Sydney-siders, this place is sure to impress!

Enjoy and Happy Baking!!

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4Fourteen Reviewed

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This past weekend my boyfriend took me to a restaurant that I have wanted to go to ever since I saw it on My Kitchen Rules, Colin Fassnidge’s 4Fourteen! The first thing that I noticed (once I got over the initial shock of the surprise) was the trendy, laid-back decor which is very modern and simple. There are small touches of pot plants and animal “skeletons” which allude to the quirky menu that uses a lot of “less traditional” cuts of meat. As the night progressed, we also enjoyed the lower level of lighting and the open planning of the space, which is actually quite a lot smaller then I had anticipated. Overall, service was good, with waitstaff very on top of all of their tables and there was no feeling of being rushed or hurried out (this was perfect for us as we both wanted to take our time). The service of our meals was also quite perfectly timed, with a decent gap between each of our courses.

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Now to the best bit, the food!! So to start we shared the Ham Hock and Cheese Croquette with Mustard Crème Fraîche ($4.5ea). These tasty little morsels are presented in an egg cup which was very cute and the mustard creme fraiche packed a beautiful little punch of flavour. The Croquette’s themselves were light and airy, and were filled with the creamiest cheese and ham mixture before being coated in a crispy outer layer. Following this we each had our mains, Mussels with Salted Fish and Batlow Apple Cider Sauce  ($30) and the Smoked Beef Brisket served with Roast Potatoes and Onion Rings  ($36). Wow!! Again my palate was thrown into a taste sensation! The Mussels were juicy and plump, served in a creamy fish broth (a little like a chowder but much smoother) that had a light sweetness to it which I can only assume came from the Cider sauce. Toasted pieces of bread dropped throughout the dish ensured that not a drop of that beautiful rich sauce was wasted (thats very lucky because I was tempted to pick the plate upand lick it!) My only complaint was that I wasn’t given anything to put my shells into once I had eaten them, but I made do. 

The Smoked Beef Brisket however, was the winner dish. In all my life I have never seen or tasted a more tender piece of Brisket! You honestly could have eaten the dish with a spoon it was that well cooked. The whole thing had a lovely rich sauce (of which there was the perfect amount) that was filled with rich deep flavours. The roast potato was a bit more like a smashed potato which had then been fried lightly (a gourmet hash brown perhaps?) as opposed to your traditional roast potato while the onion rings added beautiful texture and acidity. I would highly recommend this dish!Image

To finish off the evening I ordered the Peanut Butter Popsicle with Honeycomb ($12) which was slightly reminiscent of a golden gaytime ice cream. A slab of creamy vanilla ice cream, rolled in peanut crumbs and served with a side of crunchy sweet honeycomb! Delicious! Again my boyfriend picked a winning dish (he had the brisket earlier), selecting the White Chocolate Sandwich with Dulce de Leche  ($14). 

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A beautiful creamy serve of vanilla ice cream, sandwiched between two thin wafers, underneath which was a smothering of rich caramel sauce. And in case you wanted more caramel (which by the way, you did because it was so tasty) there was a small blob for you on the side!

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Overall, we had a wonderful evening filled with fantastic food, lovely wine and great service. To my boyfriend’s dismay the waitstaff were even kind enough to take a picture of us when I asked (he hates photos)! Would highly recommend this one. Next time though I wouldn’t mind being a little more adventurous with my food choices and going for something a little more left of centre…the Ox Tongue Sandwich perhaps?