El Bulli Spanish Tapas

Earlier this week my family and I celebrated my graduation from Uni at Randwick’s El Bulli Spanish Tapas! I was really excited as I’ve wanted to dine here for ages but, because of its location (which is a bit far from where I live) its often been forgotten! Luckily though, mum suggested it and I am so glad that she did!

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When we arrived we walked into a dimly lit room, furnished with wooden style benches and a quaint little bar. It was warm and cosy (totally the opposite of the weather outside!) and the staff were very friendly and welcoming. The seated us at a window table, sort of like a nook, where one side of the seating was a long bench filled with comfortable cushions and furnishings. Right from the outset, the restaurant smelt fantastic so I couldn’t wait to start eating! My family and I have been to a couple of Spanish Tapas style restaurants, so our rule is always to try to order a couple of different dishes each time that we go and with the menu presented to us we were spoilt for choice. Personally, I love Spanish tapas style food, in fact I would love to cook it one night for my family, although I’m not quite sure about the logistics of it for five people, but still, that would be a great night! So as a result we’ve only ever really eaten Tapas at a restaurant, which is a shame because it can be quite expensive. I will say that while the meals at El Bulli weren’t cheap, the food was fantastic!

We started off with some Sangria (of course!) and then ordered a selection of tapas dishes to share. Our first dish to arrive was the Pinchitos de Pollo ($16.50) which are essentially chicken skewers. These were beautiful though, moist perfectly cooked chicken skewered and marinated in chimichurri (a herby, green marinade common in Spanish cooking) before being grilled and drizzled with lemon and a light mayonnaise. Perfect little portions of tasty-ness!

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Following this, the Patatas Bravas ($12.50) arrived, with soft, pillowy potato quarters fried to give them a crispy outside, before being cooked in a rich and spicy tomato sauce. Yum Yum! We also shared the Empanadillas ($17.50)  (a personal favourite of mine) which are a deep fried puff pastry filled with mince, herbs and egg! Seriously crispy pastry filled with the most beautifully seasoned and flavoured mince, I could have eaten these all day!

One of the evenings specials was the Zucchini Flowers which were stuffed with a ricotta filling before being lightly battered and deep fried! I love zucchini flowers, and my boyfriend (whose never tried them before) devoured these ones! So crispy on the outside and stuffed to the brim with rich, creamy ricotta. The flowers were plump and fresh and had so much beautiful flavour to them!

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Now if that wasn’t enough, we then ordered a seafood Paella ($29.50) for one to share, which was divine! Perfectly cooked rice with a rich tomato and saffron flavour topped with flavoursome choritzo, chicken and fresh seafood including huge King Prawns, Octopus, Mussels and Clams! It never ceases to amaze me with just how much flavour some people can pack into such a little rice dish! Seriously good and highly highly recommended!

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The highlight dish for me though was one that I had almost told mum not to bother with; Zarzuela ($33.50) a dish I don’t think I’ve ever seen at a Spanish restaurant before, but have heard of in cooking shows. Essentially, it is a seafood soup or broth but wow, I really don’t think I have ever tasted something so unbelievably flavoursome before. There were so many layers of flavours, salty, sweet, spicy and of course seafoody. It was all perfectly balanced and a perfect dish for such cold cold weather. I would highly highly recommend this dish, plus it was huge!! Even my dad loved this one, and he hates spicy food! The broth itself also had a light tomato flavour and just the right amount of spice to hit the back of your throat, but not overpower the soft flavours of the seafood. Now thats a dish I would love to learn how to make.

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We had hoped to order dessert (Churros) but at almost $17 per serve we decided to go to the Italian restaurant around the corner instead, which was a shame as churros would have been delish! Overall, we had a wonderful evening and the food was fantastic! It’s a shame they don’t have a set menu so that you could try more options (for a slightly cheaper price) but hey I’m not complaining, the food was phenomenal! If your ever in Randwick (or Surry Hills as theres another one there) then make sure you stop by!! You won’t regret it! Yum!!

Check out their website here….

 

Baked Ricotta Cheesecake with a Nutella Surprise!

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Baked Ricotta cheesecake is a beautiful thing and up until recently I have only ever enjoyed it at Sydney’s Pasticceria Papa (where I might add, they make the best ricotta cheesecake you will ever taste!). For Easter though, I really wanted to bake something special for my family for dessert and after a little bit of googling I came across The Wholesome Cook, a beautiful food blog with a recipe based on the very cake that I love to eat!! Jackpot!

Now, as it is Easter I had to incorporate some form of chocolate into this recipe (but by all means you can leave it out) and as my family loves Nutella (who doesn’t!) I felt it was only appropriate to make my cheesecake a ricotta and Nutella flavoured one. I also had a few difficulties with the recipe so I have made a few changes/adaptations to the original (which can be found here at The Wholesome Cook’s Blog). Overall, this cake is beautifully moist and creamy and the Nutella hit is subtle and well balanced. Its a very light mixture, which I love and is encased in a crumbly, buttery pastry! I’m getting hungry just remembering it. If thats not enough to convince you to give it a go then let me add that my aunty (who hates dessert and never ever eats anything sweet) ate a huge piece in complete silence, occasionally omitting Oooh’s and mmm’s every so often. At the end of it she told me that she loved it! So it’s pretty safe to say its a winner of a dish! I will certainly be making this again especially after I’ve now ironed out some of my original problems.

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I think that the most difficult part of this recipe is getting the pastry into the tin without having messy join marks. Now mine was far from perfect, but I think if you were just making a plain ricotta cheesecake then the best way to achieve this would be to roll out one big piece of pastry (with overhang) that you would lay into your cake tin, fill with mixture and then fold over the top (to join the side walls on the opposite side of the cheesecake). Because we are piping Nutella into it however, the cake needs to be baked without a lid, otherwise it cracks when you press the piping bag into it. The original recipe also only calls for 45mins of baking time, which I initially did. When I went to transfer it onto a plate on Easter morning however, I noticed that the base had gone all soggy, a sign that the cake was not cooked through properly. When I removed the lid I was faced with a nasty surprise, the creamy filling was entirely raw still! Luckily there was still time to pop it back into the oven. Somehow though, I lost my marbles right at that moment and put the cake back into the oven without a tin to support it. Great choice there by me, the walls collapsed onto it! It was at this moment that I went into panic mode but luckily my dad was around to save the day. He managed to push the whole thing back into the tin!! It then baked through for about an hour and once cooled held its shape! What a relief!! But all the difficulties were totally worth it to see the looks of enjoyment on my families faces! I hope you enjoy this one as much as my family did!

What you need:

For the Pastry:

  • 100g butter, softened
  • ¼ cup caster sugar
  • 1 egg
  • ¼ cup fresh cream (35% fat)
  • 2 cups plain flour
  • 3 tsp baking powder

For the Filling:

  • 2 eggs
  • 1/4 cup caster sugar
  • 250g cream cheese
  • 1 tsp vanilla extract
  • ¼ cup fresh cream
  • 500g full-fat ricotta
  • Small tub of Nutella

What I did:

1. Preheat your oven to 180 degrees C.

2. The first step is to make your pastry. Put butter and sugar in a bowl and beat with an electric mixer until light and fluffy then add your egg and cream and mix on a low speed to combine. Add your flour and baking powder to the mixer and mix on a low speed until combined into a dough. Kneed this lightly until just combined and set aside in the fridge for about 10mins.Image

3. In this time, make your filling by putting eggs and half the sugar into a bowl and mix with an electric mixer on high until pale and fluffy. In a separate bowl beat the cream cheese and remaining sugar on a medium speed until combined.

4. Combine the two mixtures with the vanilla extract and ricotta and mix on a low speed.

Assembling the Cake:

1. Greece your round cake tin with either butter or spray (I lined mine with baking paper which I think was unnecessary).

2. On a well floured surface, roll out your pastry to your desired thickness (don’t roll it too thin or it wont hold up with the filling. It should be about 4mm). Cut out a base first and place into your tin, then the side walls which you need to press into the base. Make sure there are no gaps or your cake will leak! Also cut out a lid which we will place on top later and prick this with a fork.

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3. Pour your filling into the tin carefully and smooth out the top.

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4. Put both pieces (the cake and the separate lid) into the oven and bake for about 1hr 45mins. The lid may be ready before this time so I would check on it at around 50mins and if cooked, remove to cool.

5. Once the cheesecake is cooked, it should have a slight wobble in the centre but be firm around the edges and have formed a nice “seal” on top. Turn the oven off and leave it to cool inside for 20mins with the door slightly open.

6. Remove from the oven and allow to cool completely before chilling in the fridge.

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7. Using the nozzle of your piping bag, poke holes into the filling, piping Nutella into these as you go. You ca

n have as much or as little as you like then, when your happy pop the lid on top and trim off any extra pastry.

8. Dust the whole cake liberally with icing sugar and cinnamon and then serve and enjoy!

Happy Baking!!

 

Death By Chocolate

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Last night my friends and I went on what we like to call a “Food Safari”! Basically, we all have a huge passion for food (eating it and cooking it of course!) and so spend hours catching up every few months at a different eatery around Sydney. Despite the fact that we all live in the same area, we are more then happy to travel for great food, which is exactly what we did last night! Of course, as it is Easter, what better opportunity to venture to Brighton Le Sands to make a visit to Bay Vista, a chocolate cafe (who really needs an excuse anyway!)

Luckily, two of my friends had been before, so they were able to advise on whats what and thank goodness they did because the menu choices are HUGE!! Thankfully, I was also encouraged to go with an empty belly so as to leave optimum room for dessert, which is exactly what I did!

When you arrive at Bay Vista, you enter a warm chocolate coloured room with low lighting that provides a nice intimate feeling. A perfect location for eating rich chocolatey desserts. I could honestly smell the chocolate from the moment I entered the room, and not in a sickly way that was overpowering, but more in a subtle way that was warming and a little exciting. If that didn’t get my taste buds watering then the huge chocolate fountain filtering silky, shiny milk chocolate most certainly did! mmm yum! As I mentioned earlier, the menu is absolutely HUGE! Who would have realised that there were so many ways to eat and serve chocolate! Additionally, there is a savoury menu but hey, who has time for that! Cleverly, the owners have divided the menu for your convenience into areas including Crepes, Ice Cream, Frozen Yogurt, Drinks, Pancakes, Waffles and Ice Cream Bowls (and yes all of these are on offer for you to choose from!) Of course, for someone as indecisive as me this proved a huge problem…where do I even start! Never fear though because I had a plan. I firstly agreed with myself that I wanted 

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something with chocolate, preferably including ice cream and with something hot like a crepe or waffles. As my sister was with me we also agreed to share two things (that way you get the best of both worlds) and then finally eliminated waffles based on the idea that after past experiences at other venues, waffles can be a bit doughy (although they did look amazing and I think next time I go, I’ll give them a try). And there you have my fail-proof process of elimination! The only step was now to decide which crepe and ice-cream bowl we wanted (trust me, this then took a while) but eventually we agreed on the Snickers Crepe ($16) and the 5th Avenue New York Ice Cream Bowl ($24).

To be honest, the Snickers Crepe was my favourite of the two! A huge, thinly cooked crepe filled with Snickers pieces and roasted peanuts, then drizzled with chocolate and caramel sauce! The dish was served with a nice big scoop of vanilla ice cream and dusted with icing sugar! Wow! This was soooo tasty I could have eaten it all day! I loved discovering little pieces of chewy nougat throughout my crepe and the roasted peanuts added a nice little crunch. A very tasty option which I would highly recommend.

Our second dish was the Ice Cream Bowl which was served in the biggest parfait glass I have ever seen! Inside the bowl we had a scoop each of peanut butter, chocolate and boysenberry ice cream topped with another scoop of soft serve vanilla ice cream and some whipped cream (if there Imagewasn’t enough cream for you yet!). Scattered throughout were pieces of chocolate brownie and new york cheesecake before being drizzled in chocolate fudge sauce! Wow what a dish! Now I know that that sounds irrisitable on paper, and trust me it was, I had a few reservations about it. Firstly, if your ordering this then I would certainly share it with a friend and order something on the side like we did. Also make sure that you like cream, not ice cream but cream, because they put an awful lot of it on the top, which there’s nothing at all wrong with, I’m just not a huge fan of cream. My other sense of confusion was the inclusion of boysenberry ice cream, which didn’t seem to fit with the rest of the flavours included. Perhaps it should be replaced with something more caramel-like? Despite that thought, the chocolate fudge sauce was rich and gooey and the brownie pieces with the ice cream was just delish! I loved the peanut butter ice cream, in fact I wish they had given us a bigger scoop of that one, which had a very subtle peanut butter flavour (so don’t worry about it being too rich) and fantastic creamy consistency. Although we shared ours, I did see lots of people finish a whole one on their own so I’m sure if you’ve got a sweet tooth you would be able to manage! Overall, so much yummy-ness in one big bowl!

After a good rest we all got a hot chocolate ($6) which I would very much recommend as almost a meal in itself! Three cute little serving dishes were presented to me; one empty mug, one filled with warm frothy milk and the last with rich, silky milk chocolate. Then, if that wasn’t enticing enough, a skewer was placed across my cup with alternating waffle pieces and marshmallows! It was like a chocolate fondu AND hot chocolate in one! Great value! I decided to use mine for that exact purpose but in the end couldn’t quite finish it off as I slowly slipped into a food coma (a fact that I deeply regret now!)

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Overall, I would highly recommend a visit to Sydney’s Bay Vista! Be prepared for beautiful rich dessert dishes which will take you quite some time to decide upon. You may even need to have a little system like I did before you go!! Either way, you won’t be disappointed! I’m already counting down until I go again!!

PS. Check out their website here!!

Enjoy!!

Dude Food – Sydney Steakhouses

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So today marks my first ever blog-rant! And what else to write about then the recent diner obsession with steakhouse style dining in Sydney! I’m hoping that I’m not judged severely as some sort of food snob for saying this, but these sorts of “restaurants” annoy me to no end with their overpriced, under value food and after a more then a few poor experiences I felt like it was time to share my frustrations. I had never really noticed the growing trend of places such as Hurricanes Bar and Grill, Outback Jacks, Outback Steakhouse and Ribs and Rumps, popping up around Sydney and perhaps its because my boyfriend LOVES meat, but had never really frequented them until recently either. I guess the opening of so many must reflect Sydney’s desire for such food; American style diners that serve up huge portions of steaks, ribs, chips and burgers and are renowned for their irresistible marinades and sauces! Now something like that sounds really very appealing to me! It’s definitely not something that we have a lot of in Sydney, so acts as a nice option for couples and families looking for a nice meal. But alas! It seems it was all too good to be true…or maybe its just me who’s had a bad experience?

I suppose the purpose of this rant is partly as a means for me to express my frustration, but also possibly to see where it all goes wrong. When it comes to dining at any of these venues I am always sure to make a booking. For some reason unknown to me, they are always fully booked on weekends, so I have learnt to book well in advance. Despite that though, I have never arrived to be told that my table is ready to go. Literally every single time I have dined at any of these restaurants I have been directed to the bar and asked to wait for periods of between 10-20minutes while my table is prepared. Perhaps it’s a ploy to buy one of their highly overpriced drinks (Rekorderling Cider for $12) or maybe it’s me thats confused with thinking that the purpose of making a reservation is so that you can be assured a table at a certain time. This past weekend, my boyfriend and I dined at restaurant X (lets keep it unnamed) after making a booking a few days prior for 7:30pm. Sadly, were running about 15mins late as we couldn’t manage to find anywhere to park. Upon arrival however, we were greeted by a very rude member of staff who told me that as I was late she had given our table away and that it was our fault that we would now have to wait an additional 20mins for another to be made ready! Aside from her rude manner (which is another point of frustration) I was never informed when making the booking that there was a time limit on holding the table. If I had been I certainly would have called to let them know. Additionally, most restaurants tend to give you a courtesy call to see if your still coming, but again that wasn’t afforded us. So, we diligently waited for our table.

In general, service at these sorts of places is always very very poor, which I wouldn’t mind entirely if the food was of a high standard or the prices were not so high. On another past occasion, my boyfriend and I were served a cold entrée of chicken wings (6 wings for $15.95!) which we had not finished eating before our (again) cold mains were plonked in front of us by a hurried staff member. On this occasion, I had ordered a steak (300g for $34.95) which was served with chips. Thankfully, I was able to change the chips to vegetables, which was really nice as often you have to pay extra for that service (again, what a joke!). Now, quite obviously to me, but evidently not this restaurant, I ordered steamed vegetables with the premise of being a little bit healthier, which makes me wonder why they were drenched in butter, a fact not shared with me when ordering or anywhere on the menu. At the time though, I thought thats ok, a little butter (well a whole lot in this case) never hurt anyone. So I proceeded to eat my meal. I had also tried earlier to order a drink off the menu, only to be told that “they actually don’t sell that here”. Then why is it on your menu? When the waitstaff realised that we had no plans to order any dessert (and thus not spend anymore money there) he quickly brought over our bill, on which he had highlighted and circled the tip line! I almost couldn’t believe it!

As I mentioned earlier, food is expensive and of a very low quality, although on a bonus the sizes are generally very big (so there is a silver lining if your into that sort of thing!) At a third restaurant (which we can name restaurant Y) I again ordered a 300g rump steak ($24.95) served with chips and salad. Again, I asked for no chips and just salad which to me then means replace the chips with the salad, I mean I’m still paying exactly the same price (I had asked to change the chips to vegtables but was told that would cost me extra, to remove something and replace it with something else? Are you serious?). Perhaps the kitchen staff thought it was a funny joke (I didn’t see the humour there) but when my meal was served I received the normal salad serve and in place of the chips a single piece of lettuce. Wow! Across from me, my boyfriend was looking just as puzzled after having ordered the steak and ribs combo ($39.95) and being presented with a tiny portion of steak and three baby ribs! Considering this was a combo and the price payed I was just as disappointed as he was. Aside from that, I have eaten at plenty of fine dining restaurants (where fantastic food is coupled with outstanding service) and payed a lot less for a lot more! Truly, how do people accept this sort of thing. On top of that, both our steaks were dry and stringy, which is confusing considering they are supposed to specialise in the cooking of such things!

Reading this back to myself, I am really starting to sound like the world’s biggest food snob and I promise I am not, I have just had enough of overpriced food at sub-par standard. How can people charge you $49.95 for a rack of ribs that I know costs about a quarter of the price and then not even follow through on decent service. Have we really come to a time when consumers will willingly accept this? Perhaps we have, because diners continue to flock to American-style eateries all around Sydney and I really still can not work out the appeal. Maybe its because there is so little competition, or that people have come to associate the chains to the product that they are not willing to give anything else a go. Either way, I am starting to think that I am in the wrong profession because owning a Steakhouse seems like an easy way to make a fast dollar! That or I have been very unlucky to have a bad experience every single time that I have ever eaten at a Steakhouse…somehow I am doubtful! On what can possibly be the only positive note, they always seem to have rather large portion sizes, and men in general seem to love them. So if you’re looking for a way to please a male and you don’t mind paying a fortune to do so, then without a doubt go for it! If not, then I would certainly (and somewhat sadly) give it a miss!

Japanese…Yes Please!!

ImageThe words ALL YOU CAN EAT tend to catch my eye any day of the week. Add to that Japanese and you’ve got yourself a winner! Recently, my sister discovered a beautiful little Japanese restaurant in Sydney’s Glebe which I just have to share with you all. Mori Sushi (175 Glebe Point Rd) offers one of the best all you can eat deals that I have ever seen. Last weekend my family and I went for dinner and opted for the $30 all you can eat menu (the restaurant offers 3 types all ranging in price). What’s great about this restaurant is that you can literally order any dish off the menu and stay and eat for as long as you like!! I’m not even exaggerating. The first time we ate there I was a bit sceptical because it all just seemed too good to be true but then our lovely waiter explained that you truly could order anything in as many quantities as you liked! There were no rules that stipulated you must finish a dish in full before you can order another or that you could only order one dish at a time, the waiter even encouraged us to eat as much as we possibly could! And after we had finished there, I’m not sure how they could possibly be making any money!

Throughout the evening we ordered an assortment of hot and cold dishes (probably a few too many to name them all) but one of my all time favourites were the Yakitori (chicken teriyaki skewers)! Moist pieces of chicken, floured and fried to give a crispy finish before being marinated in a rich, thick teriyaki sauce and served on skewers. Mmmm yum! I probably ate about 5 because it was just so delicious! Another surprisingly tasty dish (which I had no expected) was the Crunch sushi roll which was an inside out roll filled with crab meat and cucumber, deep fried to give a crispy outer shell to the rice. Wow! It was like a Japanese version of arancini!! Image

Other recommendations include the sashimi salad, which was beautifully light and fresh with a large portion of mixed sashimi on top and the seafood hotpot, a light miso broth filled with a whole assortment of mixed seafood (including a whole fish!) and served in a stone bowl and kitchen stove/oven! It was very very tasty and a perfect Winter warmer I would imagine. You can’t go past the prawn tempura which is one of the lightest tempura dishes I have ever tasted, and doesn’t leave you feeling overly greasy. 

Aside from all of the wonderful food (from which you really can not go wrong) the waitstaff are so friendly and welcoming, encouraging all of their patrons to eat until their hearts are content. Whilst the majority of people dining on Saturday night were doing the all you can eat deal, food was very fast to be served and of a beautiful, high quality. Everything was very fresh and beautifully presented, especially the mixed sashimi plate, which included a huge collection of fresh sashimi (prawn, salmon, tuna, kingfish and scallop).

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Finally, after almost 2 hours of eating and chatting we were finished and what a beautiful meal it was! Trust me, don’t have lunch before you go and be prepared to eat (maybe wear loose pants too!). Overall, I would highly highly recommend a visit to Mori Sushi. Even if your not interested in the all you can eat menu, the a la carte menu is very reasonably priced and includes a fantastic range of dishes. Hope you enjoy it as much as we all did! PS, I’ll be back for a third visit ASAP!

 

The Grounds

 

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The Grounds at Alexandria has got to be one of Sydney’s best kept not-so-secret places to eat. If your young, hip, trendy, health conscious, love coffee or just plain hungry it is most definitely the place to be, and trust me there are many many reasons why. But be warned, on a weekend you best be ready for at least a 2 hour wait!

Aside from brewing and making their own coffee, The Grounds presents a complete picture of everything diners are after, especially the locals of Alexandria. The cafe, bakery and restaurant are located in an old Pie Factory and the owners, Ramzey Choker and Jack Hanna have literally thought of everything! The decor is rustic and homely with wide wooden tables and vintage flair. Externally, the cafe is surrounded by beautiful gardens from which some of the kitchen produce is grown and it is here that you’ll find the little animal pen. Once again, a genius foresight by the owners, ensuring that yet another market is catered for; families with young children. 

On weekends, the Grounds markets add an extra special something, with fresh fruits and pastries available for sale as well as flowers and candles, roasted nuts and gelato. The staff are wonderful and are always willing to allow you to taste till your hearts content. Again, a brilliant idea marketing idea as while patrons are whiling away the hours waiting for a table in the cafe they can peruse and make extra purchases from the market stalls. And who can blame them! 

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The pastries alone look sublime! And they taste that good too, as does the freshly baked bread! So damn delicious!!

Luckily I used my brain and planned a trip to the gym across the road whilst waiting the hour and a half for a table (this was a very very good plan). Once seated though it was completely worth the wait! Sadly we missed the breakfast menu (which finishes at 11:30am) but the brunch and lunch menus were of course still available and equally as beautiful. For lunch I had the duck and pear salad which was filled with moist flakes of duck flesh, crispy radish and firm pistachio nuts. And such a nice big serve too I couldn’t finish it. To wash it all down I had the Banana Smoothie which is by far the best smoothie I have ever had! Sweet, creamy and thick, I completely understand the necessity for the giant, fat straw that it was served with. And I love that their drinks are served in mason jars! Very trendy and unique. 

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My boyfriend had a coffee first and he dubbed it the best coffee he has had in a while, very strong and full flavoured. Following that he had the lamb shank which was flavoured with middle eastern spices and served with wild rice. So much lovely flavour packed into a dish with beautiful, moist meat. Looking around though, the steak sandwich look beautiful with a huge serve of the house-made bread, caramelised onions, steak and pickles, Yum! On a previous occasion I have also ordered the New Zealand Salmon which is so perfect! Crispy skin salmon with moist flakey flesh served on a bed of quinoa and broad beans, mmm you literally can not go wrong!

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For those with kids, there is a great kids menu and overall the whole experience is reasonably priced especially considering the quality of produce and use of fresh, clean ingredients. Be ready to have savoury and sweet because the pastry display looks as good as it tastes! While I didn’t sample any of these delights on the weekend (hardest thing to do ever!) I have been told that the cinnamon and Nutella donuts are to die for! 

Regardless, I highly recommend a trip to The Grounds at Alexandria. Whether its for Sunday brunch with the family, coffee with your friends or just for a nice outing you won’t be disappointed. I’m sure you will enjoy it as much as I have, and I can’t wait to get back there again!

4Fourteen Reviewed

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This past weekend my boyfriend took me to a restaurant that I have wanted to go to ever since I saw it on My Kitchen Rules, Colin Fassnidge’s 4Fourteen! The first thing that I noticed (once I got over the initial shock of the surprise) was the trendy, laid-back decor which is very modern and simple. There are small touches of pot plants and animal “skeletons” which allude to the quirky menu that uses a lot of “less traditional” cuts of meat. As the night progressed, we also enjoyed the lower level of lighting and the open planning of the space, which is actually quite a lot smaller then I had anticipated. Overall, service was good, with waitstaff very on top of all of their tables and there was no feeling of being rushed or hurried out (this was perfect for us as we both wanted to take our time). The service of our meals was also quite perfectly timed, with a decent gap between each of our courses.

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Now to the best bit, the food!! So to start we shared the Ham Hock and Cheese Croquette with Mustard Crème Fraîche ($4.5ea). These tasty little morsels are presented in an egg cup which was very cute and the mustard creme fraiche packed a beautiful little punch of flavour. The Croquette’s themselves were light and airy, and were filled with the creamiest cheese and ham mixture before being coated in a crispy outer layer. Following this we each had our mains, Mussels with Salted Fish and Batlow Apple Cider Sauce  ($30) and the Smoked Beef Brisket served with Roast Potatoes and Onion Rings  ($36). Wow!! Again my palate was thrown into a taste sensation! The Mussels were juicy and plump, served in a creamy fish broth (a little like a chowder but much smoother) that had a light sweetness to it which I can only assume came from the Cider sauce. Toasted pieces of bread dropped throughout the dish ensured that not a drop of that beautiful rich sauce was wasted (thats very lucky because I was tempted to pick the plate upand lick it!) My only complaint was that I wasn’t given anything to put my shells into once I had eaten them, but I made do. 

The Smoked Beef Brisket however, was the winner dish. In all my life I have never seen or tasted a more tender piece of Brisket! You honestly could have eaten the dish with a spoon it was that well cooked. The whole thing had a lovely rich sauce (of which there was the perfect amount) that was filled with rich deep flavours. The roast potato was a bit more like a smashed potato which had then been fried lightly (a gourmet hash brown perhaps?) as opposed to your traditional roast potato while the onion rings added beautiful texture and acidity. I would highly recommend this dish!Image

To finish off the evening I ordered the Peanut Butter Popsicle with Honeycomb ($12) which was slightly reminiscent of a golden gaytime ice cream. A slab of creamy vanilla ice cream, rolled in peanut crumbs and served with a side of crunchy sweet honeycomb! Delicious! Again my boyfriend picked a winning dish (he had the brisket earlier), selecting the White Chocolate Sandwich with Dulce de Leche  ($14). 

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A beautiful creamy serve of vanilla ice cream, sandwiched between two thin wafers, underneath which was a smothering of rich caramel sauce. And in case you wanted more caramel (which by the way, you did because it was so tasty) there was a small blob for you on the side!

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Overall, we had a wonderful evening filled with fantastic food, lovely wine and great service. To my boyfriend’s dismay the waitstaff were even kind enough to take a picture of us when I asked (he hates photos)! Would highly recommend this one. Next time though I wouldn’t mind being a little more adventurous with my food choices and going for something a little more left of centre…the Ox Tongue Sandwich perhaps?