Bio: Hi and Welcome! I'm a 25 year old Sydney teacher who loves to eat and loves to cook! Most of all I love baking, which I try to do whenever I can. Despite my super sweet tooth, I actually follow a low FODMAP diet so work really hard to make ordinary recipes fodmap-friendly! I have intolerances to wheat, lactose, fructose and soy which can at times be really tricky but I'm determined not to let my diet get in the way of eating amazing food. My blog is a way to share recipes, tips, tricks and ideas as well as review local places to eat and drink. I'm excited to share my passion for eating, cooking and writing with you all. Be sure to follow me on Instagram too! Enjoy xx

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